Art in the Lot

Vendor Rules and Guidelines

  • Apply here:

  • Kinds of accepted vendors:

    • We are striving to have a variety of art vendors! We want to support you; all kinds of art will be considered!

    • Your goods must be hand-made or self-designed. In other words, everything must be something you have created in some form.

    • Vintage vendors may be accepted on a case-by-case basis, only if space allows.

    • Pre-packaged food (Jams, honey, etc) is allowed on a case-by-case basis. You must have a cottage food license.

  • We do NOT allow:

    • Multi-level marketing or direct marketing vendors (Lularoe, Scentsy, Mary Kay, Paparazzi, Herbalife, etc)

    • Food or drink vendors. If you are interested in being a food truck, please contact the brewery directly.

    • Resellers/dropshippers.

  • Applications:

    • Every application received will be given equal opportunity based on aforementioned rules.

    • Applications will close September 19th

  • The details on the booth spaces:

    • Each booth consists of a 10x10ft space

    • You must bring your own tables and tent if you need them. We do not have tables or tents.

      • Tents must be weighted at the 25lbs per leg standard!

    • You are responsible for keeping your merchandise tied down. We are on the river and would like to keep it clean!

    • We will run the event rain or shine.

      • Dangerous weather, like extreme winds, lightning, or flooding will postpone or cancel the event. Please keep an eye on your emails if this happens.

    • No electricity. Please do not bring loud generators.

    • Vendors are responsible for their own sales and sales tax.

    • Each booth will get one free pint of the beer of their choice during the event (21+ only).

  • Payment

    • Invoices to pay will go out at the time of acceptance emails. It will be from our payment processer Clover.

    • Booth fees are $25.

    • Payment is due by Sept 26th.

    • Payments are non-refundable.

    • You must pay online via links provided by email upon acceptance.

  • Day-of:

    • Set-up starts at 10am day of the event

    • Check-in at the bar inside.

    • Space locations are first-come, first-served the morning of the event.

    • Check-in ends at 11:30. Please have your car moved out of the market area by 11:30 in preparation for the bar opening at noon.

    • Tear down starts at 5pm.

    • Please do not tear down early! If you must unexpectedly leave early, please let the bartender or Amy know in advance. Tearing down early hurts us all!

    • Clean up after yourself! There are trash cans available around the bar. We want to keep our rivers clean.