Art in the Lot
Vendor Rules and Guidelines
Kinds of accepted vendors:
We are striving to have a variety of art vendors! We want to support you; all kinds of art will be considered!
Your goods must be hand-made or self-designed. In other words, everything must be something you have created in some form.
Vintage vendors may be accepted on a case-by-case basis, only if space allows.
Pre-packaged food (Jams, honey, etc) is allowed on a case-by-case basis. You must have a cottage food license.
We do NOT allow:
Multi-level marketing or direct marketing vendors (Lularoe, Scentsy, Mary Kay, Paparazzi, Herbalife, etc)
Food or drink vendors. If you are interested in being a food truck, please contact the brewery directly.
Every application received will be given equal opportunity based on aforementioned rules.
Applications will close September 19th
The details on the booth spaces:
Each booth consists of a 10x10ft space
You must bring your own tables and tent if you need them. We do not have tables or tents.
Tents must be weighted at the 25lbs per leg standard!
You are responsible for keeping your merchandise tied down. We are on the river and would like to keep it clean!
We will run the event rain or shine.
Dangerous weather, like extreme winds, lightning, or flooding will postpone or cancel the event. Please keep an eye on your emails if this happens.
No electricity. Please do not bring loud generators.
Vendors are responsible for their own sales and sales tax.
Each booth will get one free pint of the beer of their choice during the event (21+ only).
Invoices to pay will go out at the time of acceptance emails. It will be from our payment processer Clover.
Booth fees are $25.
Payment is due by Sept 26th.
Payments are non-refundable.
You must pay online via links provided by email upon acceptance.
Set-up starts at 10am day of the event
Check-in at the bar inside.
Space locations are first-come, first-served the morning of the event.
Check-in ends at 11:30. Please have your car moved out of the market area by 11:30 in preparation for the bar opening at noon.
Tear down starts at 5pm.
Please do not tear down early! If you must unexpectedly leave early, please let the bartender know in advance. Tearing down early hurts us all!
Clean up after yourself! There are trash cans available around the bar. We want to keep our rivers clean.